Summer is almost over but in a country where we have really nice beaches, it might as well be summer all year round. But our oceans are now choking in plastic. Heard of the Great Pacific Garbage Patch? It’s an accumulation of ocean plastic and garbage, which to date, is three times the size of France, and it’s getting bigger!
Why don’t we just clean it up? Not as easy as it sounds. There’s the issue of cost, distance, and effects of photodegradation (sunlight reducing plastic to smaller bits making them even more difficult to clean up).
Plastic is deemed evil for a reason (i.e. toxicity, pollution, etc.) but its usefulness in terms of food safety and food preservation is undeniable. A Quartz article explains that “Plastic is the symptom. Our centralized food system is the disease.” And a systemic issue will take time to be resolved.
One thing we can already do, however, is to start getting rid of unnecessary plastic. The good thing is more and more people are becoming aware of this. A lot of efforts are now being done to tackle the challenge.
There’s the ban of single-use plastic in some cities and municipalities, even among corporations. People are refusing straws and are opting for better alternatives – paper straws, bamboo straws, metal straws, and glass straws. There’s even a collapsible and seaweed-based edible straw. Speaking of edible, an alternative plastic bag made from cassava can be eaten or is compostable (as opposed to the oxo-degradable bags which just break down into micro plastics).
A growing group of individuals are starting to adopt a zero-waste lifestyle bringing re-usable bags, and jars, and containers when they go shopping; and re-filling their re-usable water drinking bottles instead of buying bottled water.
We have all these better options and it’s such a simple decision to make. It’s a matter of saying yes to the simple solution with big impact and letting go of the attraction of convenience.